Celebrate flavours of tropical island dining overlooking the glistening Coral Sea.
When on island time, take the chance to unwind and delve into a spread of tropical produce that dances across the palate and leaves curiosity piqued. A true gourmand adventure begins when only the freshest ingredients are selected and then gently guided by the hands of skilled kitchen professionals. With pure flavours maintained, each dish teases and tempts with the likes of oak woodchip and tea smoked venison, crab, King Prawn and scallop laksa and sumac spiced Sovereign lamb rump. Leaving no desire unsatisfied, dessert presents delectable options such as Callebaut Belgium dark chocolate panna cotta and deconstructed goat’s curd cheesecake.
Be sure to sample a variety of beverages to complement each decadent course. Freshly prepared mojitos, fruity sangria and icy mango daiquiris resound with tropical frivolity, while more moving tastes may be found in an impressive wine selection and the ultimate indulgence in an iconic Lemon cheesecake cocktail.
Buffet* Breakfast: 7-10am à la carte menu in off-season
In room dining: 12pm-9pm
*à la carte menu available in off-season
Lunch menu (PDF)
Dinner menu (PDF)
Beverage menu (PDF)
Kids menu (PDF)